Really enjoying your reviews. This spot was featured in a recent NYT article, and so is probably going to become very popular with Americans in the coming year, or at least until the next NYT piece comes out. I am glad to hear that the crowds will be treated to good food.
Separately, am I accurately sensing from the tone of your review that you are more impressed by the food at Geosmine than by the fare at some of the other places you’ve reviewed recently, like Hectar, ChoCho, Sadarnac and Eunoe? Or are the comparisons impossible given the many ineffable variables involved in each experience?
I just wondered because your words seemed particularly effusive here.
