Your dinner sounds and looks wonderful. I wonder if the dried Jack cheese is from Vella Cheese in Sonoma. I’ve bought it at their retail store and it’s really good. Here’s link but you have to scroll down to see the dry Jack description. Glad you had a great trip!
https://www.vellacheese.com/pages/cheeses.html#dry
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Vella Dry Jack cheese is one of my most favorite cheeses. It’s impossible to find where live in the Boston Area. I know I could order and have it mailed. To me, it has a depth and taste profile that’s more interesting than parmesan.
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