Thanks! It’s great to hear that Dumpling City sells fresh ones, not just frozen.
I’ve been pleased with a variation on that multiple boil technique (see discussion on another thread).
The following has worked well with dumplings from Pan Kee and Yummy Dumpling:
- bring 4 quarts of water to a boil
- add dumplings, stir occasionally as you return to a low boil (a rolling boil would destroy dumplings)
- add 2 cups of cold water when a low boil has been reached
- bring back to low boil, stir occasionally as you return to a low boil
- drain
