The food was very good, don't get me wrong. What upset me greatly, is the lack of attentiveness from management at this price point. Someone.........ANYONE (besides my bartender) should have checked on me ONCE during my 3 courses and hour+ in the restaurant. Especially when the owner/manager was standing 10 feet from me for 30+ minutes "chatting" with women at the bar.
Add insult to injury was the woman who lit her cigarette off the candle sitting in front of me while standing at the bar, puffing and walking her way to the front door. Again WTF??
If at any point a manager came up to me to ask how things were my review would be a 180 of how it is. As I said I went to Stage Left last week, didn't particularly care for my meal, but would go back in a heartbeat because I can tell and appreciate the dedication of the entire staff. That is completely lacking here.
I stand my my sentiments of my only visit and that is the downward slide in the Fromagerie from it's prime under the Peter's continues.