Your explanation of the alcohol you refrigerate, and why, is a useful guide for those who may have questions.
And your Bailey’s story cracks me up! Brings back a memory. When my husband and I were newly married, I warned him not to accept a drink from the unopened, non-refrigerated bottle of Bailey’s kept in reserve by a very dear family member who very rarely imbibed. I had seen the giant cheeseball congealed in the bottle because the liqueur had spoiled. The offered drink was a warm gesture of hospitality appreciated yet better declined. I loved this person and I love my husband, so that bottle remained on the person’s storage shelf undisturbed, never to be opened.
