Thanks for the report! We have been talking about going soon, but given the kinks in service, etc., perhaps it’s better to wait. I also really really hate noisy/party-vibe restaurants, so it’s possible that Fortina will just never be for me. I happen to have pizza dough rising for a 3-day fridge ferment in anticipation of the weekend, so maybe I don’t need Fortina anyway, LOL!
