The thing I pasted above. Go here: https://archive.today … then paste the article link you want to share in the bottom box, grab the most recent link, and off you go.
1 Like
It bypasses paywalls? 
It does indeed 
… at least, for all of the common pubs I read. Doesn’t work for interactive NYT content and similar, however.
I saw that same article, and I’m glad I did. It prompted me to check Territorial Seed for seed potatoes, and sure enough, they’re taking pre-orders. I ordered Yukon Golds and the (hard-to-find-at-least-in-our-neck-of-the-woods) Kennebecs. They’ll ship in March. Yay! One spring chore off my list.
2 Likes
December 11, and the final harvest of the year in our soggy PNW garden resulted in 3 more jars of Serrano chili pepper sauce.
That’s it - the Grand Finale. See all you gardeners in 2026!
7 Likes
Absolutely, positively the last tomatoes of 2025. They are taking their sweet time getting ripe, so I’m hoping for a New Year’s Day salad.
3 Likes
Brava! My Meyer has a bunch of lemons, but the Lisbon appears to have 2. I like the Meyers early on before they get too orangey tasting.
They’re all terribly potbound
2 Likes
One of my neighbors left a bag of Meyers on their fence today! The bag reads “have at it”!
I stuffed my pockets!
Another neighbor
Last of this years Scotch Bonnets
First of the garlic and shallots
5 Likes
Happy New Year !
Happy New thread!
2 Likes
Your photo reminded me to go pick my Meyers, we’re going to have a cold snap, so thank you.
My little fig has grown in such a squirrely fashion I’m about to take a few cuttings and try to propagate them. I’ve not had much luck with that in the past, I tried mightily to prop cuttings from my little violette de bordeaux with no success. Usually they rot in the cloistered environment i’ve been told to use from expert growers, so if anybody has any hints about that I’m all ears.
1 Like
