Yeah that’s what I’m afraid of 
I have read somewhere that the SFBA restaurants are usually better planned and have higher funding sources since it is difficult to open and survive here, just the Covid mess throws most plans into the shredder
Yeah that’s what I’m afraid of
I have read somewhere that the SFBA restaurants are usually better planned and have higher funding sources since it is difficult to open and survive here, just the Covid mess throws most plans into the shredder
