Another day
Another Popover recipe
This is my third try, third recipe and the 1st one is still the best. I’m not used to going backwards like this.
This time I tried the recipe on Andrew Zimmern’s site:
It made 6 popovers in my popover pan. Good part, with butter in the wells, all released easily. Instead of 425 the whole time, I did it for 15 minutes, then 375 for another 25 minutes.
Unfortunately, the middle is eggy, not hollow. Other recipes have said to bake in lower part of oven but first recipe was in middle. That was the New Basics that I only used milk since I didn’t have cream that time. Guess I’ll try that one again, just milk.