Esssential eats between South SF and Mountain View.

[savvysearch]

@hyperbowler

Stick to Copenhagen’s specialties, like the Sarah Berhardt. Croissants and more American looking things don’t look particularly good.

Went back and had a whipped cream frosting cake with fruit filling. Decent and light, but not better than those similar cakes that you get at a Taiwanese bakery. Then I had the Sarah Bernhardt and that was really good. I’m actually still thinking about going back today to have another one.

[sck]

Oh I forgot one restaurant- Mediterranean Delite in San Carlos. Don’t miss their falafels, which was made from chickpeas from scratch instead of from flour.