Lunch on a recent Sunday was very good.
We started with a guava Agua Fresca, and transitioned to the nopales salad with a side of chips, still warm from the fryer but greaseless, thick, and nice toasted corn flavor.
Great chilaquiles. The salsa verde was very fresh, and its tart tomatillos helped lighten the dish and give it a fruity edge without being sweet. Each tortilla chip was soft on the outside but held its crunch until we finished the dish.
The red mole enchiladas were also great. The mole had some loft to it and a few tiny streaks of red oil. Mole and very rounded and complex in flavor-- no component umped out.
I came after 1pm, so they were busy but not too busy. The service could be quicker.
