Eight Tables (San Francisco)

[sck]

@Night07

Only time I recall seeing iberico pork char siu was in HK at Tin Lung Heen (which I uh… didn’t spring the money for haha…).

hyperbowler:

Tasting Court has it too. Its made with the tenderloin.

Third picture:

[Hong Kong] Tasting Court 天一閣. Outstanding traditional Cantonese banquet

Tasting Court the private kitchen in Jordan closed a few months ago. It has recently reopened in Happy Valley. It focuses on classic, traditional and nostalgic Cantonese dishes cooked with high quality ingredients and deemphasizes pricey Cantonese banquet ingredients such as shark fin, bird’s nest, deep-sea fish, etc. Originally I thought they were still closed but found during the trip that they reopened. So I booked a table to see how it compared with a favorite meal I had at The Chairman …

Tin Lung Heen uses the shoulder according to this SCMP piece:

Six of the best char siu restaurants in Hong Kong