Yeah, I thought that it was a brilliant article by Gustavo Arellano whose book, Taco USA: How Mexican Food Conquered America, has been on my list to read for a while. You might also want to check out several Basque restaurants in Bakersfield, Fresno and Los Banos. Years ago when I used to drive between the Bay Area and Los Angeles I would prefer the longer route over Highway 99 so that I could stop at Wool Growers and Noriega Hotel for family-style Basque lunches.
3 Likes
