Dry pasta VS Fresh pasta (home made as well as store bought)

Dry Pasta in alphabetical yet no preferential particular order:

Barilla
De Cecco
Divella
Delverde
Favuzzi
Pirro
Rummo
Rustichella d’abruzzo

It really comes down to which Italian Shop I’m close to or am I shopping at a Grocery Store/Supermarket.

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