The last one was a couple of years ago. They happened to call me and asked me if I was interested, and of course I was 
He also usually posts them on his Facebook page. Below is the menu from the one I went to on June 9, 2016. It was $70.00 and included a bottle of each of the hot sauces served during each course (5 bottles total). It was a real bargain.
1st:
‘Tortilla Soup’
Smokehaus Salsa, Pork Shoulder
Fire Roasted Corn & Poblanos, Tortilla Crisps
Pickled Red Onion, Cilantro, Avocado, Cotija, Lime
*Medium Heat with Fire Roasted Tomato, Vidalia Onion, Chipotle & Spices
2nd:
Navajo Smokehaus Taco
Smokehaus Blues Marinated Beef Shortrib
Navajo Frybread, Refried Beans
Imperial Apple BBQ Sauce, Traditional Garnishes
*Medium Heat with Tomatoes, Chipotle Chiles, Garlic & Spices
3rd:
‘Reaper Of Crawfish’
Reaper Of Sorrow, Crawfish Tails, Garlic, Butter
White Wine, Pimiento Cheese Grits Cake
- Hot - Made with the Carolina Reaper Chile - The Hottest in the World
4th:
‘Ghost Of Nashville’
Ghost Of Ancho Infused Nashville Hot Chicken
Jalapeño Cornbread Waffle, Ancho Honey
*Hot - Made With Habanero, Ancho & Bhut Jolokia, or ‘Ghost Chiles’
Dessert:
‘Smokin’ Pineapple’
Smokin’ Pineapple Sauce, Poblano Gelato
Chipotle-Pineapple Blondie
- Mild Made With Fresh Pineapple
