We enjoyed another sensational dinner at Drew’s. We enjoyed Andouille sausage encrusted mahi mahi with seafood dirty rice; mushroom bread pudding; outstanding scallops; pumpkin BBQ duck wings; Cajun pork rice balls; mussels with bacon, shallots, garlic, beer, and dijon cream; octopus ceviche; cavatelli bolognese. It all went great with an excellent 2014 syrah and a shiraz. There were a ton of leftovers.
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