We enjoyed yet another outstanding dinner at Drew’s. We enjoyed an excellent heirloom tomato tart with roast garlic and herb ricotta; chorizo con queso mac n cheese with corn chip crumbs and pickled chilis; spicy Cajun crawfish; Southwestern green chili and garlic meatballs with roasted Jersey corn, and chipotle cheese grits; scallops with sweet corn risotto; pan seared yellowfin tuna with eggplant caponata, and I finally had the chicken fried steak with jalapeño popper gravy on the side. It came with 2 humongous pieces. I took one home for a separate dinner, along with tons of other leftovers, including a whole order of jambalaya to go for during the week. Everything went great with an excellent 2013 Whitehall Lane Napa cabernet.
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