We enjoyed another outstanding dinner at Drew’s. I had an awesome espresso rubbed hog chop. We also had alligator for the first time. It was prepared Nashville hot chicken style (little pieces fried up nice and crispy with some very spicy hot sauce seasoning). Some other appetizers that we enjoyed were fried green tomatoes; delicious spicy honey glazed ham ribs; tomato panzanella salad; and wagyu beef tartare with a muffulletta stuffing. I also ordered eggplant bolognese over cavatelli to go, to have during the week. There were plenty of leftovers to cover dinner for the rest of the week. It all went great with an excellent cabernet.
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