Does it bother you that your chef touches your food?

Culture, Media, General Culture, Chains, General Discussions
21

Ouch. I guess I have seen much worse.

22

AH, the drought is now explained. :frowning:

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23

I got “food poison” in the late 60s due to a bad piece of crab. I got salmonella (so did Veggo) in Rio due to American peanut butter that didn’t get pulled from the shelves of a particular store. That’s it.

24

Really miss Veggo and glad I got to break bread with him a couple of times

Personally think TOO much hygiene will be the death of us, so no it doesn’t bother me that a chef touches my food

4 Likes
25

I understand that the overuse of hand sanitizers is definitely causing problems.

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26

What bothers me more is when food preparers prepare packaged food to go, then leave it on shelves all day long at room temperature.

I got food poisoning a few years ago eating futomaki rolls that sat out anywhere from all afternoon to a whole day before purchasing.

27

Because this has been mentioned, I’m going to share Sam’s post on this.