I went to Auray a few times back three years ago when I worked for a few months setting up the bar and consulting to a newly opening restaurant across the street. I liked what they had available. Not an extreme selection, but a well curated one, with a few outriders that were hard to find. And the owners were knowledgeable. Some of the staff, not so much, but the owners were almost always available. I really enjoyed a few things they introduced me to, that were new to me.
