And just a follow up visit.
I just have a tendency to love seafood (and at the same time drain my wallet…). We got a pound of some of the smaller shrimps (smaller sized head than the spot prawns) and had them steamed. Very sweet meat and there’s just something special about the jalapeno soy sauce combo.
Following that up, went with xo stir fried empress/surf clams. I wanted to compare their version with the one I had at Yum’s Bistro. Overall they did a good job on the stir fry, the clams were not overcooked and still had that nice sweetness with it. I just wanted bean sprouts instead of the green beans but the waiter seemed more confused with that. Oh well, still very nice.
Just a standard pea sprouts with garlic stir fry.
Went and ordered a steamed stripe bass. 95% well done, just that last 5% was a little under steamed (probably if they had let it sit in the steamer for 30 seconds more, that would have hit the spot). Nevertheless, still very nicely done.
Lastly, we noticed that dim sum king does a daily special that is not on the menu. Last time was that hand shredded chicken, this time was basil stir fried pork ribs. I thought they did a pretty fantastic job with this flavor combo. A little spicy, a good bit of that basil taste, in a not too greasy pork rib dish
Overall, I think dim sum king still does a pretty good dinner.
