That looks really good. I know the pizza ovens are there, but I wish they ditched the idea of “We do pizza and Italian and Mexican”. Not many places can pull that off without seeming like overreaching and desperate. Atlantic Highlands could use a good Mexican spot. But with Julio’s literally next door, Pomodoro across the highway, and the new Neapolitan place arriving sometime next decade, the market for pizza is getting crowded there.
Looking forward to trying it soon. I’ll avoid the pizza and go for the Mexican.
