[Daly City, CA] Koi Palace

[hyperbowler]

@Night07

Maybe I’m a little guilty of this, but I did enjoy them for the longest time and still order them to this day. I think the quality nowadays seems to be lower than the previous decade but among the Cantonese dim sum parlors they still do a good job.

I agree they’ do a good job for a dim sum restaurant, and even better than most shanghainese places. The filling quality is still very good, but the skins are no longer formed by hand.