Creative Repurposing and Easy Meals from Trader Joe’s products

[Saregama]

@Saregama

Frozen grated hash browns + eggs = easy tortilla espanola.

Added some onions and olive oil to make individual tortillas espanola in a muffin pan today.

What are you baking? - August 2024

I baked Tortilla Espanola in muffin form. Frozen shredded potatoes, onions, eggs, S&P, and a bit of cornstarch. I followed the usual tortilla method — sautéed the onion and potatoes in olive oil, dumped it into beaten eggs and left it to absorb, and finally a tsp of cornstarch (that was unnecessary I think). Baked for 15 mins at 350. A lot less fussy than my pan prep! And neatly portioned. [image]