My PIC was able to skip out of his boring conference early yesterday & was starving, so we went back to Torvehallerne. A fish stand with an incredible array of seafood salads, ceviche & tartare had a few different combo plates to choose from, and we picked the 3 fish plate : salmon tartare with green apple & mint, North Sea shrimp salad lightly dressed with mayo, and octopus with olives and sun-dried tomatoes – a really great combination of flavors.
The salmon tartare was probably the weakest, even though I thought the addition of green apple & mint were a great idea – it just needed more seasoning. As I like to say about Danish cuisine: mild food for a mild people 
Because we are gluttons, we also shared a couple of smørrebrøds - I got the shrimp salad again, my PIC the chicken salad complete with bacon sculpture.
