@paryzer, I don’t see rack of lamb on the website’s menu, Eli. I presume it was a special?
I’ve always thought piccata sauce is just wine and lemon (no cream), so I’m surprised that you mention the use of oat milk.
What’s the outdoor seating like?
@paryzer, I don’t see rack of lamb on the website’s menu, Eli. I presume it was a special?
I’ve always thought piccata sauce is just wine and lemon (no cream), so I’m surprised that you mention the use of oat milk.
What’s the outdoor seating like?
