Cool, Refreshing Banchan - The Bright, Summery Korean Side Dishes, Incredible Rice Rolls (Gimbap) of Perilla LA [Thoughts + Pics]

[Chowseeker1999]

@digga

Your account of her gimbap brings me home. It’s such an under-the-radar kind of dish. It’s ripe for improvisation. It’s tote-able, best eaten by the seaside after swimming, out of a Tupperware container.

Thanks @digga! I am definitely not an expert, but I’ve really come to enjoy Gimbap through Perilla LA and Chef Kim. Moreso than previous supermarket versions I had. It’s delicious and wonderfully made.

If you have any recs for flavor combinations or even places you might know of in the area, let me know. Thanks!