To celebrate my birthday, my husband planned a daycation consisting of a beach stroll and a (very) socially distanced outdoor lunch. He reserved at CK Pearl because oysters and a cocktail were on my wish list. The weather cooperated so we were able to dine riverside on the completely open-air deck.
We started with a dozen oysters, including one of our favorites: the 1620 variety distributed by the folks at Island Creek. We chose hot buttered lobster rolls for our main course, served as we requested with both green salad and thin-cut fries.
Reservations are usually essential, particularly on a nice day. (Indoor dining is back as are tables inside their screened deck, but we’re only okay with dining out in the open air.)
