I forget to check out the NYC board. Nice looking meal. This is one of our regulars even though food can be uneven sometimes. When its on it on. The cauliflower is a must for us, and so is the string beans. One of our faves is the “Hot and spicy fish fillet” though it was a little off last time. We also really like the Kung Pao chicken here, more than their version of Chongqing where they slice them too small for my liking.
For big tray fish we go to Hot Space.
