I’ve read that as well. I have an Italian friend from Parma who was talking about how the pigs that make Parma ham are fed on the whey from making Parmesan cheese & I explained that we have a similar tradition in England with pork pies. He seemed quite taken with this but he does love a scotch egg and a pint of bitter so maybe not so surprising.
Dickinson & Morris do make good pork pies but I think the ones from Mrs Kings edge it for me. Not sure how widely available they are but they have a stall at Borough Market in London. I may have to pop down soon.
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