I thought I was clear that the beans are a mixed-in, in addition to chocolate chips, but I guess I wasn’t
I think I may still have some freeze-dried coffee around. I keep it specifically for baking but I like your idea of “mini-truffles.” Very cute.
I don’t believe the recipe is on line, but it’s pretty much a fudgy chocolate cookie with strong coffee overtones coming from Kahlua and espresso powder in the recipe. The coffee beans serve to boost the coffee flavor and add texture.
