Chipotle anyone?

Did you already check out this link?

Here’s the link

I’ve put some in a ground beef taco filling.

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Thanks, @eleeper , @Amandarama , and @shrinkrap , I somehow missed the link. I foresee my slowly dwindling can in the fridge being much more in demand soon, thanks to you! Many weeks I grill a bunch of chicken thighs for use on Taco Tuesday and for later use in many quick meals. I think I may try a blitzed chipotle en adobo or two in concocting a new baste for them.

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