Chipotle anyone?

[shrinkrap]

Did you already check out this link?

Chipotle anyone?

I usually get the canned ones in adobo sauce, and freeze the remaining peppers in ice cube trays.

Here’s the link

Everything You Can Do With a Can of Chipotles in Adobo

I’ve put some in a ground beef taco filling.

[Vecchiouomo (Tim Irvine)]

Thanks, @eleeper , @Amandarama , and @shrinkrap , I somehow missed the link. I foresee my slowly dwindling can in the fridge being much more in demand soon, thanks to you! Many weeks I grill a bunch of chicken thighs for use on Taco Tuesday and for later use in many quick meals. I think I may try a blitzed chipotle en adobo or two in concocting a new baste for them.