That’s a bummer that there’s not more available in Oakland Chinatown! If you don’t plan to drive to 99 Ranch, calling Berkeley Bowl would be worth a shot.
I just took a swig of the blue bottle one. Hmmm… that tastes better than the cheapy red label one I used to cook with, but @bookwich’s recommendation is probably better 
Please let us know how your dishes come out! I just started a post about Land of Fish and Rice. I hope to cook some of her fresh fava bean and celtuce recipes before they disappear from the markets.
