My wife translated. Interesting article. Got another week to try the range of Porky Goodness.
We are finally kind of adjusted to the time diff, slept in and got a late start. Tossed around the idea of ferrying to Cheung Chau Island for more seafood. But the forecast of rain and our lethargy postponed this excursion for another day.
Instead, we strolled from our Tsim Sha Tsui hotel to the Yau Ma Tei area, a leisurely 45 minute walk. Finally decided on Ho Ho Restaurant, a very decent hole in wall that is on our short rotation list.
They do a very good Bo Jai Fon (clay pot rice), but I needed some comfort food. I had a chunk of steamed fish. Plain steamed topped with pickled mustard.
My partner had chicken with Shitake.
Very simple, but comforting with the fresh white rice. Complimentary Soup Du Jour was chicken paws and pork bone soup. Works for me.
Plate of Ong Choy rounds out the meal.