Ahh what a shame! Where did they move to? Also, annyong haseyo!
The sauce slightly soggifies the crunchy noodles so it’s not difficult to cut through it with a spoon. The crunchy/soggy contrast is what makes the dish!
@eleeper any restaurant that has dim sum will have this!
@Ziggy yes, LaoWu, not to be confused with Wu’s Shanghai. Which is good too but they adopted this weird takeout style model and I hate them for it.
