Few more new things to report…
Lao Wu again, went for lunch and noticed every table had seaweed on it so we tried it. Pretty good!
House special pan fried noodle was great, would recommend:
Taro pudding was weird, not for me. My friend got the vegetarian Shanghai noodle and said it was her favorite version of that dish.
Their XLB is great, but not significantly better than the other great places.
Pork dumps in spicy peanut sauce, excellent:
Spicy noodles were a hit, it’s got serious spice:
Now on to Tasty Moment…
This place is probably the most interesting restaurant in Edison right now.
Crab tofu. Really delectable, my favorite of the night:
Spicy squid, MEGA spicy but a little bland otherwise:
Chicken Shanghai rice cakes. Not better than other places but generous portion:
Crispy fried eggplant. Very nice texture.
Not pictured is their pork belly dish, everyone loved it. Red braised pork belly.
