@Google_Gourmet, I have a question- Its said that with many large cities in China where there is significant population influx from other parts of the country, that the local dialect is significantly diluted. I was told that Shanghai is like this now, that the local dialect is not spoken much. Same for Shenzhen, where I was told that Mandarin is more widely spoken than Cantonese. Do you find the same with food? Is the local cuisine being slowly displaced?
