China 1st stop. Shenzhen

Inspired by @klyeoh Macao post about HK style cha chann tengs, walked out this morning looking to find some. Lo and behold, found one literally around the corner from our hotel.

True to style, utensils rinsed in hot water. Hot coffee/tea mix for me, iced coffee/milk for she.

Had to order the Fried Egg and Ham Sandwich. Delicious!

Nothing says breakfast like a piping hot bowl of congee.

Cha Siu Bow. Ha Gow. Siu Mai. Braised Tripe. The usual suspects.

Gotta have the veggies.

This should tide us over until we hit Xiamen this afternoon.

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