But do they also have moutabal, or did they just offer baba ghanoush with tahini added? I remembered when I was living in Perth, we only have baba ghanoush at our Lebanese restaurants, never moutabal, and all the baba ghanoushes had tahini in them.
Halab, the Syrian restaurant here in Penang offers both moutabal and baba ghanoush, and their descriptions (I’d never really paid closed attention to them before this) seemed to be consistent with the one by Meejana’s above.
