One of my most enduring memories of a Chettinad meal was during a trip to Chennai, India, back in 2015. I asked my local business associates to recommend a good Chettinad restaurant, and Raintree at the Taj Connemara was mentioned a few times. So, I went there one weekend. The food was good, though mind-blowingly spicy, as my local Tamil colleagues had warned me it would be.
My lunch platter:
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