Jen, I’m not sure if it had mint, but from the photo, below, it looks more like basil but hard to tell. It was fantastic
This is the menu of Tre Bocche; there is no written menu and no English QR menu or English spoken:
Here are a few photos; I highly recommend this place and you must make a reservation; it was packed to capacity on a Thursday night:
Front dining room:
Scoping out the lobster tank:
Sarde alle Beccafico alle Catanese, before frying:
Spigola that I chose, to be baked in a salt crust:
Fried Sarde (2.50 euro each); prices in Catania are MUCH lower than in the smaller towns that we visited, including Scicli and Marina di Ragusa, both of which attract many tourists.
Entrance:
