Whatta koinkidenk! We ended up having Greek tonight as well. Not where we wanted to dine (a new to us place opened by the former chef of an old favorite), as they were fully booked, but another regular place of ours.
Perfect tarama – (forgot to ask if it’s bread or potato-based – my guess was bread), very good, garlicky melitsanosalata (although I like some walnuts and feta, which their version doesn’t have), kolokithakia with good tzatziki, grilled calamari & octopus, pork & lamb souvlaki. Too much food.
We never have any room left for loukoumades, unfortunately. They now have a version topped with chocolate and hazelnuts 
