Had lunch here again today. Not the best dishes but still very good.
Here’s a few photos - as usual I forgot to take some pictures and this time I forgot to snap the starters.
Menu:
We shared the two starters. The cod smoked roe was very good for me but quite salty (and I like my food salty), the pea soup was good although I couldn’t really taste the lovage and lemon in the crime fraiche.
I had the chicken leg and my friend the bouillabaisse. I’m happy with my choice of the chicken, as the meat was falling off the bone and the skin was nice and crispy. Also the bright green aioli was tasty! I ordered fries on the side as I thought “salad of green beans” would mean cold green beans but no they were cooked, so that was a good lunch main! And then I used the fries to soak all remaining sauce and aioli.
I had a taste of the bouillabaisse which obviously isn’t a traditional one, but the fish was great and the sauce very tasty. Similar to some of their other fish dishes I’ve had before with the sauce being a little more intense.
Neither of us like rice pudding so I just had the cheese. As I am a French snob, I never had manchego before. Well that’s probably why, it’s very one dimensional with the same taste throughout. I’m also not a fan of cheese on crackers and much prefer proper bread. Still it was okay.
Again 25£ for 3 courses of this quality is still a great deal, so happy to come back anytime!
