Yep. As for Cantonese dim sum, I think like to judge based on only a few dishes. The way I see it is that…har gow (shrimp dumpling), siu mai (pork dumplings), steamed rice noodle rolls and steamed BBQ pork bun (char siu bao), maybe chicken feet are most important to me. The Gai Lan probably has over cooked leaves, but as long as the stem is cooked right, then it is fine.
