Quite true. Bordier used to be an artisan product but no longer is. The fabrication has been taken over by industrial Laiterie Triballat some years ago. It is still good, but even supermarkets in Brittany carry a few brands or artisan butter, generally organic, that are even better. And needless to say, a few steps in any village or town market and you will find at least two or three farmers selling their own butter, and I don’t need to describe how good they will be.
