And now for something completely different…
Randy Rucker is headed to Martha’s Vineyard.
Restaurants there probably don’t have to worry about downturns due to the oil bidness.
(There’s other news in the linked article, btw).
Wow, these chefs do get around.
Lots of restaurants are thriving despite low oil prices. Maybe there’s another reason his restaurants open and close so quickly. Could it be Rucker?
Many have noted his temperament.
He should be right at home in the Vineyard, then. 
