I had a lamb dish from them last night. It was very tasty, as was the injera. Prices are on the high side, as you say, and the entrees all give you just one option to put on your injera. In my previous experiences with Ethiopian food, I’ve enjoyed the variety that seemed to be standard: greens, lentils, some animal protein each mounded on different spots on the injera. The only was to do this at Sheger seems to be to get the feast-for-two deal at $32. Only after I’d ordered did I realize that they had a whole page of interesting appetizer and smaller plate options stapled on at the end of their rather makeshift menu.
Light was streaming in through their skylight when I stopped in. It really is a very pleasant space.
