Boston Globe article on the new All'Antico Vinaio

I’ve had two sandwiches from the 8th Ave location in NYC and found both disappointing. For these sandwiches to work the bread must be very fresh. The bread on the ones I had had been sitting around for a while and was very dry. I also think their pre-ordained combos overly elaborate and fussy. Alidoro in NYC has a similar product but has more customizability and, I think, better meat.

ETA:

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