We had a nice brunch at Oak and Rowan in the Fort Point area this Sunday morning. Shortly after being seated, a lovely pastry cart was wheeled over to the table. I must say, everything looked very inviting. We ended up splitting a very tasty stone fruit tart. I opted for my usual Eggs Benny with extra hollandaise, which was very good. The eggs were perfectly poached, the hollandaise had a nice level of citrus and salt (the side of hollandaise was slightly broken but the sauce on the eggs was nicely emulsified), and the english muffin had a lot of flavor. My husband had the breakfast torta on a very fresh telera roll with tender eggs, tasty bacon jam and mashed ripe avocado. I think I’ll opt for cheese and hot sauce if I order this in the future. The space is lovely (and large) and service was very good. It was pretty empty, though. I hope business picks up.
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