for lunch the next day, I was contemplating a new, ayce sushi joint with scary low prices for seniors, but in the end, couldn’t think of a single good reason to go other than to provide potential misery voyeurism to my fellow forum-ites.
Instead, I opted for a chicken spiedie at spiedie and rib pit. They’re in a new-ish space, about 5 minutes from where I was vounteering. Walked in on saturday at around noon, every table was taken, good to see there’s still demand for this bing relic. In addition to traditional pork and chicken spiedies, they have bougied up the menu with all sorts of “gourmet” choice. Given that this is something I eat once or twice a year, decided to go with the chicken spiedie and fries.
I dunno, I guess they have a pit and I guess they charbroil the chicken, but I couldn’t taste it. Next year, if I have time and the inclination, I’ll head back to lupos char pit, where you can smell the smoke coming off the pit while you eat.
still, these was great cheap eats, I want to say < $11 for a big, delicious sandwich and very good fries.
